Pu-erh tea
Introduction
Yunnan Chitsu pingcha (also called Yuancha) is manufactured from Puerhcha. A tea of word-wide fame, through a process of oprimum fermentation and hightem-perature steaming and pressing. It affords a bright red-yellowish liquid with pure aroma and fine taste. And is characterized by a sweet after-taste all its own, Drink a cup of the tea, and you will find it very refreshing and thirst-quenching. It also aids your digestion and quickens your recovery from fatigue or intoxication.
The Method of Making Tea
1 Teapot choose
It is better to choose big belly teapot to make pu-er tea, because pu-er tea has high density, that use the big belly teapot to avoid the tea too dense. Pottery pot or purple clay pot is the best.
2 The weighty of making tea
The weighty of the tea should better occupy 20% of the teapot volume
3 The process of making tea
Wash the tea with hot water is a necessary process. Because high quality pu-er tea should save at least a decade, so that may be a part of the dust inside the tea.
4 Tea-tasting
You must taste and smell the tea when it is hot.
Health Functions
1 Reduce fat and loose weight
2 Lower blood pressure and anti-atherosclerosis
3 Prevent cancer and anti-cancer
4 Health and protect the tooth
5 Protect the take good care of the stomach
6 Anti-agings
7 Anti-radiations
8 Dispel the effects of alcohol
9 Slimming beauty